There was plenty of choices of restaurants that I could choice from. In the mornings I had a lovely buffet selection of either a hot or continental breakfast which was either in the Thistle or Ballindalloch restaurants. If I wasn’t out exploring, or if it was a sea day, I would have afternoon tea which was served in the Thistle restaurant where I had a choice of sandwiches, rolls, cakes and tea.
In the evenings I had a chance to savour the tasty Asian Fusion dishes in the Colours and Taste restaurants.
Dinner on the other evenings was in the Ballindalloch Restaurant where they offered a fantastic a la carte menu which changed daily with plenty of selections to choose from.
During the day time I listened to guest speakers in the Neptune Lounge, wine tasting by an expert Sommelier where I was taken through the methods used in production, flavor and aroma of each glass, Tradional Afternoon Tea which was served in the stylish Observatory Lounge where I was offered a lovely selection of sandwiches, scones, cakes and tea. I had a chance to go behind the scenes tour where I got to see the Galley, Store rooms, Laundry room, Engine control room and the Bridge.
Every evening after dinner in the Ballindalloch Restaurant the entertainment team put on a fantastic shows in the Neptune Lounge. During my cruise there were Comedians, a Magic show, dance performances and the Captain’s farewell party where I was offered drinks and canapés. Every night in the Morning Light Pub they had live music which was a nice way to relax in the evening.